Quick Answer: How Much Water Do You Use Per Cup Of White Rice?

How much water do I add to 2 servings of rice?

The Rice-to-Water Ratio So to make two servings of rice, you need to make 1 cup of cooked rice.

An easy way to remember the rice to water ratio is the 1-2-3 method..

Why does my rice come out soggy?

The rice only needs to absorb one cup of water, but the additional liquid is boiled off, which is why longer-cooking types like brown need more water. If you use too much water, the grains can become mushy, and too little water can re-harden the rice, causing it to stick to the bottom of the pan.

How much does 1/2 cup dry rice make cooked?

Rice Conversions & Equivalents1 cup uncooked white riceyields3 cups of cooked white riceAssuming 1/2 cup of cooked rice per person.¾ cup (96 grams) uncooked riceserves4 persons1 cup (180 grams) uncooked riceserves6 persons2 cup (360 grams) uncooked riceserves12 persons8 more rows•Nov 8, 2016

How do you measure rice for one person?

When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person. And remember we are talking about uncooked rice here, which means that when it’s cooked it’s usually about a cup per person, as rice doubles in size.

How much water do I need for 3 cups of jasmine rice?

Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice.

How much water do you use to cook 1/2 cup of rice?

Use a ratio of 1 1/2 water to 1 rice, so use 3/4 cup water to 1/2 cup rice.

What happens if I add too much water to rice?

If you add too much water, the rice will be sodden, mushy, and overcooked. So cook it, taste it, and adjust your rice-to-water ratio accordingly for larger pots of rice the next time.” “Let the rice sit covered for 10 minutes after it’s done cooking. Then fluff it with a fork.”

How much water do I use for 2 cups of rice?

Type of RiceWater to Rice RatioSimmer TimeBrown medium, short-grain2 cups to 1 cup50 minutesBasmati1 1/2 cups to 1 cup15 to 20 minutesTexmati1 3/4 cups to 1 cup15 to 20 minutesJasmine1 3/4 cups to 1 cup15 to 20 minutes10 more rows

How much water do I use for 3 cups of rice?

As a general rule of thumb, use the accepted ratio of 1 cup of water per 1 cup of dry rice. Therefore, for 3 cups of rice, you would add 3 cups of water, if your cooker can hold that much. The rice-to-water ratio is tricky, though, because some rice cookers cook more quickly than others.

Why does my rice come out mushy?

The stuff that is so far from a real pot of perfectly steamed grains that it doesn’t deserve to be called rice. When rice turns out gummy or clumps together, it’s generally a sign that there was a lot of extra starch coating each of the grains before they were cooked.

How do you remove excess water from cooked rice?

Another way to get rid of excess water in rice is to drain the excess water out and then spread the rice on a baking sheet. Place in an oven heated to 350 F for five minutes, and this will dry up the extra water, suggests Food Network chef Alton Brown.

What is the ratio of water to rice?

2 to 1To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.