- What foods contain theophylline?
- Is eating too much chocolate bad?
- What does theobromine mean?
- Does white chocolate have theobromine?
- Does cocoa butter contain theobromine?
- Why is it called theobromine?
- What is the chemical name for caffeine?
- Can too much chocolate kill you?
- Can chocolate be addictive?
- Does cocoa powder have theobromine?
- Where do chocolate come from?
- Who is white chocolate singer?
What foods contain theophylline?
Theophylline is naturally found in cocoa beans.
Amounts as high as 3.7 mg/g have been reported in Criollo cocoa beans.
Trace amounts of theophylline are also found in brewed tea, although brewed tea provides only about 1 mg/l, which is significantly less than a therapeutic dose..
Is eating too much chocolate bad?
The effect of chocolate on body weight is unclear. A concern is that excessive consumption of chocolate may promote high calorie intake and weight gain, a risk factor for many diseases, including cardiovascular disease.
What does theobromine mean?
: a bitter alkaloid C7H8N4O2 closely related to caffeine that occurs especially in cacao beans and has stimulant and diuretic properties.
Does white chocolate have theobromine?
White chocolate does not contain cocoa solids (the non-fat component of cocoa). … Because it contains no cocoa solids, white chocolate contains only trace amounts of the stimulants theobromine and caffeine. White chocolate may include additional flavorings, such as vanilla.
Does cocoa butter contain theobromine?
Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. … Cocoa butter, unlike non-fat cocoa solids, contains only traces of caffeine and theobromine.
Why is it called theobromine?
The name “theobromine” comes from the word “Theobroma” as the name of the genus of the cacao tree (which itself is made up of the Greek roots theo (“God”) and brosi (“food”), meaning “food of the gods”) with the suffix “-ine” given to alkaloids and other base nitrogen-containing compounds.
What is the chemical name for caffeine?
Can too much chocolate kill you?
The first signs of theobromine poisoning are nausea, vomiting, diarrhea, and increased urination. These can progress to cardiac arrhythmias, epileptic seizures, internal bleeding, heart attacks, and eventually death.
Can chocolate be addictive?
In addition to sugar and fat, chocolate contains several substances that can make it feel “addictive”. These include tryptophan, an essential amino acid that is a precursor to serotonin, a neurotransmitter involved in regulating moods.
Does cocoa powder have theobromine?
Theobromine is the primary alkaloid found in cocoa and chocolate. Cocoa powder can vary in the amount of theobromine, from 2% theobromine, up to higher levels around 10%. … There are usually higher concentrations in dark than in milk chocolate.
Where do chocolate come from?
Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.
Who is white chocolate singer?
SafirSafir is a Danish female singer, musician, composer, writer and producer. Safir is primarily known as a performing artist and from her debut album, Safirsongs. For a period of time she was also the drummer of Danish hip hop phenomenon White Chocolate.